SteamQuick® Microwavable Film
SteamQuick packaging and technology is used by over 20 frozen vegetable packers and retailers for a variety of frozen vegetable products and blends.
As the variety of vegetable products has grown SteamQuick has continued to evolve with Matrix for lower temperature applications and HT for higher temperature blends with sauces and protein blends.
| Feature | Benefit |
| Extremely durable package at -40°C | Package performs well at all stages of distribution, from packing to your customer's freezer |
| Package maintains integrity at very high cooking temperatures: SteamQuick HT well over 250°F SteamQuick Matrix over 230°F | Allows manufacturer to create high value meal and vegetable items for their customers |
| Integrated vent system | Controls steam pressure and ensures even cooking throughout the package |
| Meets or exceeds FDA regulations | Confidence that the package you are putting in the market is safe and effective |
| In-house complete testing | Berry Plastics is able to collaborate with customers on new food blends and formulations |
| Hermetic sealed package (laser vents) | Eliminate risk of leaking during packaging and distribution |
| Can tailor product for specific applications | Almost no limits to film structures and formats |
Frozen Food Rollstock Film
As a leader in frozen food packaging, Berry Plastics has introduced numerous innovative rollstock products to the frozen food market. K-Films™ is a market leader for frozen fruits and vegetables in FFS packaging.
K-Films provide frozen food packers with:
Berry Plastics also offers innovative rollstock products like FryPak™ films for in-store bulk french fries and XL-ERATION™ laminations for high performance and high value frozen foods.